by Fiona Kane | Jan 25, 2011 | Genetically Modified Food
We are now seeing another example of the cost of Genetically Modified food/crops. One of the problems with these crops is that they can contaminate other surrounding crops. This is a huge risk for any organic crops in the area, they should not be allowed anywhere near...
by Fiona Kane | Nov 1, 2010 | Genetically Modified Food, Healthy Eating, Toxic Ingredients
In my opinion, Genetically Engineered (GE) otherwise known as Genetically Modified (GM) food has not proven itself to be safe. We are all being used as human guinea pigs. Whether you agree or disagree with GM foods, it is safe to say that once these organisms are...
